There it is. My homemade fig jam on a poppy seed cracker with a smear of generic brie cheese from Fresh and Easy.
Conner
- Italian Country Cooking
- Five years ago my wife and I found Italy and then fell in love with Italy. Within 7 months we bought an apartment in the village of Casperia and started an adventure that adds new chapters in our live. My children call me Conner the Italian wannabe because I am actually Irish and don't have an ounce of Italian blood. My blog is about stories that have been cluttering up my mind and I want to give them to you.
1 comment:
I have a thing for figs too - had never seen nor tasted a fresh one before moving to L.A., and now I'm hooked. The place where I do Pilates has two HUGE fig trees in the back, and no one else picks the figs, so for the last month I've been bringing home 20lbs a week. My refrigerator is full of fig jam, fig chutney, fig cake. Your jam looks delicious. My husband uses it on his oatmeal. I, like you, prefer it with cheese.
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